Week of February 23rd Tasting Menu
Celebrate the month of love with dessert-inspired protein patisserie that’s indulgent in taste but deeply nourishing by design. Each piece tastes and feels like it belongs in a Parisian bakery but fuels like a protein bar.
Brown Butter Salted Caramel Pecan Pie
12g protein. Valrhona dark chocolate and Fleur de Sel caramel meet roasted pecans for a deeply nutty, salted-sweet finish.
Lemon Poppyseed Tea Cake
16g protein. Lemon zest and poppy seed, finished with Valrhona white chocolate for a clean citrus bite with a mild, creamy sweetness.